If you’re craving a classic Southern dessert that’s sweet, simple, and utterly satisfying, this Buttermilk Pie Recipe is just what you need. It’s a wonderfully creamy custard pie with a tender, flaky crust and a hint of cinnamon sugar on top for that perfect touch of warmth. The combination of buttermilk’s tangy richness and the smooth blend of eggs and sugar makes every bite a delightful balance of comfort and elegance. Whether you’re making it for a family dinner or a friendly gathering, this pie is guaranteed to bring smiles around the table.
Ingredients You’ll Need
Gathering the ingredients for this Buttermilk Pie Recipe is refreshingly straightforward. Each component plays a vital role, from the flaky crust providing structure, to the buttermilk delivering that signature tang and creamy texture.
- 1 (9-inch) frozen deep dish pie crust: Using a frozen crust keeps things easy and ensures a crisp, buttery base.
- 2 large eggs: These bind and create the smooth custard filling essential to the pie’s silky texture.
- 1 cup sugar: Adds the perfect level of sweetness to balance the tangy buttermilk.
- 3 Tbsp all-purpose flour: Acts as a gentle thickener, helping the custard set just right.
- 1½ cups buttermilk: The star ingredient, bringing a unique tang and creaminess.
- 1 tsp vanilla extract: Infuses warm, aromatic notes for depth and complexity.
- 3 Tbsp butter (melted): Adds richness and a luscious mouthfeel to the filling.
- 2 Tbsp sugar: Combined with cinnamon for the delightful topping that adds texture and a hint of spice.
- ½ tsp cinnamon: A touch of cozy warmth that perfectly complements the pie’s sweet-tart flavor.
How to Make Buttermilk Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350ºF to make sure it’s nice and hot when the pie goes in. This helps the crust bake evenly and the filling set properly without cracking.
Step 2: Mix the Filling
In a large bowl, whisk together the eggs, 1 cup of sugar, flour, buttermilk, vanilla extract, and melted butter until everything is fully combined. This step ensures a smooth and creamy custard with no lumps.
Step 3: Assemble the Pie
Pour the filling mixture into the frozen deep dish pie crust. This crust acts as the perfect vessel, holding all that delicious custard while baking up flaky and golden.
Step 4: Add Cinnamon Sugar Topping
Mix the 2 tablespoons of sugar with the ½ teaspoon of cinnamon, then sprinkle this mixture evenly on top of the filling. This topping caramelizes beautifully in the oven, adding a subtle crunch and warm spice.
Step 5: Bake to Perfection
Bake the pie for 35 to 40 minutes. You’re looking for a slightly jiggly center that will firm up as it cools. Once baked, remove the pie from the oven and let it cool completely at room temperature.
Step 6: Chill Before Serving
For the best texture and flavor, refrigerate the pie until it’s fully chilled. This also helps it slice cleanly. If you like, dust with powdered sugar before serving for a pretty finishing touch.
How to Serve Buttermilk Pie Recipe
Garnishes
Simple toppings elevate this humble dessert beautifully. A light dusting of powdered sugar adds visual appeal and a bit of extra sweetness. For something extra special, a dollop of freshly whipped cream or a sprinkle of toasted pecans brings wonderful texture and flavor contrast.
Side Dishes
Buttermilk pie is rich and creamy, so pairing it with fresh berries or a tangy fruit compote helps lighten the overall experience. A scoop of vanilla ice cream on the side never hurts either, adding a cool creamy element that complements the pie’s custard perfectly.
Creative Ways to Present
Try serving individual mini pies in ramekins for a charming presentation at dinner parties. You can also cut the pie into rustic wedges and place each slice on a vintage plate with a sprig of mint for that extra “wow” factor.
Make Ahead and Storage
Storing Leftovers
This Buttermilk Pie Recipe keeps splendidly in the fridge for up to 4 days. Wrapped tightly or stored in an airtight container, it maintains its moist, creamy texture without drying out.
Freezing
If you want to save it for longer, you can freeze the pie for up to 2 months. Wrap it well with plastic wrap and foil to prevent freezer burn. When ready, thaw overnight in the fridge for the best results.
Reheating
While it’s traditionally served chilled, if you prefer a warm slice, let the thawed pie come to room temperature first, then warm it gently in a 325ºF oven for about 10 minutes. This refreshes the custard’s softness without overcooking it.
FAQs
Can I use fresh pie crust instead of frozen?
Absolutely! Fresh homemade pie crust adds wonderful flavor and flakiness. Just make sure to par-bake it slightly before adding the filling to prevent sogginess.
What’s the difference between buttermilk pie and custard pie?
Buttermilk pie uses buttermilk which gives it a distinctive tang and slight acidity, while traditional custard pie generally relies on cream or milk, resulting in a milder, sweeter flavor.
Can I make this pie dairy-free?
Substituting dairy-free buttermilk alternatives and vegan butter can work, but the texture and flavor will be different. It’s best to experiment a bit to find what works for your taste and dietary needs.
Why is the filling slightly jiggly when I take the pie out of the oven?
This is normal. The filling firms up as it cools. If overbaked, it can crack or become grainy, so it’s better to take it out when it still has a gentle wobble.
Can I add fruit to the filling?
Traditionally, buttermilk pie is enjoyed plain or with just the cinnamon sugar topping, but feel free to experiment with berries or peach slices for an exciting twist on this classic.
Final Thoughts
Trust me, once you’ve baked this Buttermilk Pie Recipe, it’s going to become one of your go-to desserts that everyone asks for again and again. Its straightforward ingredients and easy steps don’t sacrifice any flavor or charm. Whether you’re an experienced baker or just starting out, this pie is a warmly welcoming treat that brings a bit of Southern comfort right to your table. So go ahead, give it a try, and enjoy every creamy, sweet slice.
Print
Buttermilk Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 to 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
This classic Buttermilk Pie is a rich and creamy Southern dessert featuring a tender, flaky crust filled with a smooth custard made from buttermilk, eggs, sugar, and a hint of vanilla. Topped with a cinnamon-sugar blend and optionally dusted with powdered sugar, it’s the perfect balance of sweet and tangy flavors that bake to a golden finish.
Ingredients
Pie Crust
- 1 (9-inch) frozen deep dish pie crust
Pie Filling
- 2 large eggs
- 1 cup sugar
- 3 Tbsp all-purpose flour
- 1½ cups buttermilk
- 1 tsp vanilla extract
- 3 Tbsp butter, melted
Topping
- 2 Tbsp sugar
- ½ tsp cinnamon
Instructions
- Preheat the Oven: Set your oven to 350ºF (175ºC) to ensure it reaches the proper temperature for baking the pie evenly.
- Prepare the Filling: In a large mixing bowl, whisk together the eggs, 1 cup sugar, all-purpose flour, buttermilk, vanilla extract, and melted butter until smooth and well combined. Pour this custard mixture evenly into the frozen deep dish pie crust.
- Add the Topping: In a small bowl, mix together 2 tablespoons of sugar and ½ teaspoon cinnamon. Sprinkle this cinnamon-sugar blend evenly over the top of the pie filling for a sweet, spiced finish.
- Bake the Pie: Place the pie on the middle rack of the preheated oven and bake for 35 to 40 minutes, or until the filling is set and the top is lightly golden. Be sure to check around 35 minutes to avoid overbaking.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack. Once cool, you can optionally dust the top with powdered sugar. Refrigerate the pie until ready to serve to enhance the custard’s texture.
Notes
- Make sure the pie crust is fully thawed before filling to ensure even baking.
- Use whole buttermilk for best flavor and texture; low-fat versions can alter the custard consistency.
- For a deeper vanilla flavor, consider using pure vanilla extract.
- If you prefer a less sweet topping, reduce the cinnamon sugar mixture accordingly.
- Store leftover pie covered in the refrigerator for up to 3 days.
