There’s something irresistibly nostalgic and utterly delicious about this Glazed Pigs in a Blanket Recipe. Perfect for parties, game day, or a fun family snack, these little bundles of joy combine flaky crescent roll dough with smoky, juicy mini sausages, all elevated by a sweet and tangy glaze that glistens on every bite. The balance of buttery, mustardy, and poppy seed flavors makes each appetizer pop with excitement, turning what might seem like a simple finger food into a crowd-pleasing sensation you’ll want to make again and again.
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward with ingredients that lend fantastic flavor, texture, and color. Each component has its unique role, from the flakiness of crescent rolls to the zip of Dijon mustard in the glaze, creating harmony on your taste buds.
- Refrigerated crescent rolls (8-count and 4-count tubes): These provide the flaky, buttery wrapping that’s essential for the perfect bite.
- Lit’l Smokies (14-oz package): Mini sausages that add smoky, juicy flavor and a satisfying bite-sized size.
- Dijon mustard (¼ cup plus 1 Tbsp): Adds tanginess both inside the dough and in the glaze, balancing sweetness beautifully.
- Butter (½ cup): Infuses richness and melts into the glaze for a luscious finish.
- Brown sugar (2 Tbsp): Brings a deep sweetness that caramelizes perfectly in the oven.
- Worcestershire sauce (1 Tbsp): Adds umami depth and a subtle savory kick to the glaze.
- Poppy seeds (1 Tbsp): Offer slight crunch and a classic visual flair on top of the glaze.
How to Make Glazed Pigs in a Blanket Recipe
Step 1: Prep Your Oven and Pan
First things first, set your oven to 375ºF so it’s nicely preheated by the time you’re ready to bake. Then, lightly spray a 9×13-inch baking pan with cooking spray – this ensures your pigs in a blanket don’t stick and come out effortlessly perfect.
Step 2: Prepare the Crescent Dough
Unroll both cans of crescent rolls and separate them into 12 triangles each. Spread a generous teaspoon of Dijon mustard over each triangle; this adds a delightful tang that cuts through the richness. Next, cut each triangle lengthwise into three narrow triangles, creating the perfect wrapper size for your mini sausages.
Step 3: Roll Up the Sausages
Place a Lit’l Smokie on the wide end of each narrow triangle. Carefully roll it up towards the point, wrapping the dough snugly around the sausage. Arrange each rolled pig in a blanket snugly in your prepared baking pan, building that ready-to-bake lineup.
Step 4: Make the Glaze
In a small saucepan, combine butter, brown sugar, 1 tablespoon of Dijon mustard, Worcestershire sauce, and poppy seeds. Bring this mixture to a gentle boil so the sugar dissolves and flavors meld into a glossy, irresistible glaze. Once ready, pour the warm glaze evenly over the uncooked pigs in a blanket, making sure every piece will get that signature shine.
Step 5: Bake Until Golden Perfection
Bake uncovered for 25 to 30 minutes, until the crescent rolls are beautifully golden brown and the glaze bubbles slightly. This step is where the magic happens, turning your appetizer into a crispy, shiny, and flavor-packed dream.
How to Serve Glazed Pigs in a Blanket Recipe
Garnishes
A sprinkle of extra poppy seeds right before serving can add a final pop of crunch and color. Freshly chopped parsley or chives also brighten the plate and add a mild herbaceous note that pairs wonderfully with the glaze.
Side Dishes
These glazed bites love company! Serve them alongside tangy coleslaw, a crisp garden salad, or even creamy potato salad to balance out the rich, buttery flavors. For dipping fun, offer mustard-based sauces, honey mustard, or a spicy sriracha mayo.
Creative Ways to Present
Try arranging your Glazed Pigs in a Blanket Recipe in a circular pattern on a festive platter or thread them onto skewers with bits of cheese and pickles in between for easy grabbing. They also shine nestled in mini slider buns or as part of a larger appetizer spread with assorted dips and veggies.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The glaze will soak in a bit overnight, enhancing the flavor even more.
Freezing
You can prepare the pigs in a blanket completely, then freeze them before baking by placing them on a baking sheet lined with parchment paper. Once frozen solid, transfer to a freezer-safe container or bag for up to a month. This makes future snack prep a breeze!
Reheating
Reheat leftovers in a 350ºF oven for about 10 minutes or until warmed through and crispy again. Avoid the microwave if possible to keep that wonderful flakiness intact.
FAQs
Can I use regular hot dogs instead of Lit’l Smokies?
Absolutely! While Lit’l Smokies add a smoky flavor and perfect size, you can cut regular hot dogs into smaller pieces to fit in the dough triangles and still get delicious results.
Is there a vegetarian alternative for this recipe?
Yes, you can swap the sausage for vegetarian sausage links or even cheese sticks. Just keep in mind cooking times might vary and adjust the glaze flavors if desired.
Can I make the glaze ahead of time?
You sure can! Prepare the glaze in advance and store it in the refrigerator. Warm it gently before pouring over the uncooked pigs in a blanket to ensure it’s pourable and glossy.
How spicy is this recipe?
This version isn’t spicy, but if you want a little kick, you can add a pinch of cayenne pepper to the glaze or swap out the regular Dijon mustard for a spicy mustard.
What is the best dipping sauce to serve with glazed pigs in a blanket?
Classic yellow mustard, honey mustard, or a tangy barbecue sauce all make great dips. You can experiment to find your favorite, but these pairings complement the glaze nicely.
Final Thoughts
This Glazed Pigs in a Blanket Recipe is a total game-changer for any occasion that calls for finger food with flair. The irresistible combination of flaky dough, smoky sausage, and that luscious glaze will make it your go-to crowd-pleaser. I’m confident once you try these, they’ll become a beloved staple in your recipe box. So roll up your sleeves and get ready to impress everyone with this charming and tasty classic!
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Glazed Pigs in a Blanket Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 36 pigs in a blanket
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Glazed Pigs in a Blanket are a delightful appetizer featuring mini sausages wrapped in buttery crescent roll dough, spread with Dijon mustard, and topped with a sweet, savory glaze made from butter, brown sugar, Worcestershire sauce, and poppy seeds. Baked until golden brown, these bite-sized treats are perfect for parties, game days, or any casual gathering.
Ingredients
Dough and Sausage
- 1 (8-count) tube refrigerated crescent rolls
- 1 (4-count) tube refrigerated crescent rolls
- 1 (14-oz) package Lit’l Smokies
- ¼ cup Dijon mustard
Glaze
- ½ cup butter
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat oven and prepare pan: Preheat your oven to 375ºF (190ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and set it aside.
- Prepare crescent roll triangles: Unroll both cans of refrigerated crescent rolls and separate them into 12 triangles each. Spread a heaping teaspoon of Dijon mustard evenly on each triangle. Then, cut each triangle lengthwise into 3 narrow triangles, creating smaller pieces perfect for wrapping.
- Wrap sausages: Place one Lit’l Smokie sausage on the wide side of each narrow triangle. Roll the dough up around the sausage carefully and place each wrapped sausage seam-side down in the prepared baking pan.
- Make glaze: In a small saucepan, combine the butter, brown sugar, 1 tablespoon Dijon mustard, Worcestershire sauce, and poppy seeds. Bring the mixture to a boil to blend all flavors and create a smooth glaze.
- Apply glaze and bake: Pour the hot glaze evenly over the pigs in a blanket in the pan. Bake uncovered for 25 to 30 minutes, or until the crescent rolls turn golden brown and the glaze bubbles slightly. Remove from the oven and allow to cool slightly before serving.
Notes
- You can substitute the Lit’l Smokies with any mini cocktail sausages of your choice.
- For a spicier kick, add a pinch of cayenne pepper to the glaze mixture.
- Ensure the glaze is boiling before pouring over the dough for best adhesion and flavor.
- Serve warm for best taste and texture.
- Leftover pigs in a blanket can be reheated in a 350ºF oven for 10 minutes.
