If you’re craving a breakfast that feels like a warm hug first thing in the morning, this Sausage Crescent Roll Breakfast Casserole Recipe is exactly what you need. It combines flaky crescent rolls with juicy sausage and gooey cheddar cheese, all soaked in a comforting custard of eggs, milk, and cream. This dish is perfect for sharing with family or friends, and its irresistible layers of flavor and texture will make it your go-to weekend breakfast or brunch. Once you try this casserole, your mornings will never be the same!
Ingredients You’ll Need
Every ingredient in this Sausage Crescent Roll Breakfast Casserole Recipe works together to create that perfect balance of savory, cheesy, and buttery flavors. The simplicity of the ingredients belies the richness they bring to the dish, and each one plays a crucial role in making this casserole a standout morning treat.
- Sausage links: Use breakfast-style sausages to add a hearty, flavorful protein base that’s tender and juicy.
- Cheddar cheese: Sharp cheddar slices melt beautifully, adding creamy richness and a slight tang that perfectly complements the sausage.
- Crescent rolls: These refrigerated dough triangles provide a flaky, buttery crust that wraps around the savory filling.
- Large eggs: Essential for creating a fluffy, custardy texture that binds everything together.
- Milk and heavy cream: A mix of these gives the egg custard a velvety smoothness and richness.
- Onion powder and garlic powder: These spices subtly boost the savory depth without overpowering the other flavors.
- Salt and pepper: Season to taste to enhance and balance the overall flavors.
- Everything Bagel Seasoning: Sprinkled on top for a flavorful crunch that adds a fun, unexpected twist to the casserole.
How to Make Sausage Crescent Roll Breakfast Casserole Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350 degrees Fahrenheit. Spray a 9×13-inch baking dish generously with nonstick cooking spray to ensure your casserole doesn’t stick and comes out perfectly golden and flaky every time.
Step 2: Cook the Sausage
Cook the sausage links in a large skillet over medium-high heat until they’re just golden brown on the outside. Don’t worry about cooking them all the way through here because they will finish cooking in the oven. This step is primarily to develop color and flavor.
Step 3: Assemble the Crescent Roll Wraps
Open your can of crescent rolls and separate them into 8 individual triangles. On the wide end of each triangle, place half a slice of cheddar cheese, then a cooked sausage link, and top the sausage with the other half of the cheese slice. Roll the crescent dough tightly from the wide end toward the point, encasing the sausage and cheese, and arrange them neatly in your prepared dish.
Step 4: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, heavy cream, onion powder, garlic powder, salt, and pepper until smooth. Pour this luscious egg mixture evenly over the arranged crescent rolls, letting it seep into all the yummy nooks and crannies.
Step 5: Add the Finishing Touch and Bake
Sprinkle the tops of your crescent rolls generously with Everything Bagel Seasoning. Bake the casserole for about 30 to 35 minutes or until the eggs are fully set and the rolls have turned a beautiful golden brown. To finish, sprinkle with fresh parsley or chopped green onions for an extra pop of color and brightness.
How to Serve Sausage Crescent Roll Breakfast Casserole Recipe
Garnishes
Fresh garnishes make serving this Sausage Crescent Roll Breakfast Casserole Recipe extra special. Try sprinkling chopped green onions, freshly chopped parsley, or even a little cracked black pepper on top right before serving. These little touches add freshness and a lovely contrast to the rich, savory casserole.
Side Dishes
This casserole pairs wonderfully with simple sides like fresh fruit salad, crispy hash browns, or a light green salad to balance the richness. A glass of fresh orange juice or a cup of hot coffee also makes the meal feel complete and incredibly satisfying.
Creative Ways to Present
For a brunch gathering, serve the casserole in the baking dish family-style so everyone can help themselves. Alternatively, portion out individual rolls on colorful plates with a sprinkle of extra cheese or herbs on top. Adding small dipping bowls of salsa, hot sauce, or sour cream can also elevate the experience.
Make Ahead and Storage
Storing Leftovers
Any leftover Sausage Crescent Roll Breakfast Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep it chilled to maintain freshness and prevent the crescent rolls from becoming soggy.
Freezing
If you want to enjoy this casserole later, it freezes beautifully. Wrap the casserole tightly in plastic wrap and aluminum foil or transfer portions to freezer-safe containers. Freeze for up to two months. When you’re ready to enjoy, thaw it overnight in the refrigerator before reheating.
Reheating
To reheat, place casserole portions on a baking sheet and warm in a 350-degree oven for about 15 minutes or until heated through and the crescent roll edges regain their crispness. Microwaving is fine for a quick fix but may soften the crust.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar cheese offers a nice sharpness, feel free to swap in mozzarella for a milder melt or pepper jack for some added heat. Each cheese will bring a unique character to the dish.
Is it possible to make this vegetarian?
Yes! Simply replace the sausage links with vegetarian sausage alternatives or hearty vegetables like sautéed mushrooms and bell peppers. The crescent rolls and egg custard will still create a delicious and filling casserole.
Can I prepare this casserole the night before?
Definitely. Assemble the casserole the night before, cover tightly, and refrigerate. In the morning, sprinkle the Everything Bagel Seasoning on top and bake as directed. This saves you time on busy mornings!
What if I don’t have Everything Bagel Seasoning?
No problem at all. You can either sprinkle some sesame seeds, poppy seeds, dried onion flakes, and garlic powder separately or simply omit it. The casserole will still be full of flavor without it.
How can I make this recipe spicier?
Add a pinch of cayenne pepper or red chili flakes to the egg mixture or swap the sausage for a spicy breakfast sausage. You can also top it with hot sauce after baking for an extra kick.
Final Thoughts
If you’re looking to make a memorable breakfast, the Sausage Crescent Roll Breakfast Casserole Recipe is a winner every time. It’s comforting, flavorful, and surprisingly easy to pull together. Whether it’s a weekend brunch with friends or a hearty weekday morning treat, this casserole has all the ingredients to become a beloved staple. Go ahead, give this recipe a try and watch it disappear from the plate with smiles all around!
Print
Sausage Crescent Roll Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 to 4 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
This Sausage Crescent Roll Breakfast Casserole combines savory sausage, gooey cheddar cheese, and flaky crescent rolls baked in a creamy egg mixture for a hearty and satisfying breakfast dish. Perfect for a family brunch or a special morning meal, it’s easy to prepare and yields a deliciously comforting casserole with a golden-brown crust and rich, flavorful filling.
Ingredients
Sausage and Cheese
- 8 sausage links
- 8 slices cheddar cheese
Dough
- 1 (8-oz) can refrigerated crescent rolls
Egg Mixture
- 6 large eggs
- ¾ cup milk
- ¾ cup heavy cream
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper, to taste
Topping
- 1 tsp Everything Bagel Seasoning
- Fresh parsley or chopped green onions (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350ºF. Grease a 9×13-inch baking dish with a nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Cook Sausage Links: In a large skillet over medium-high heat, cook the breakfast sausage links until they are golden brown. They do not need to be fully cooked at this stage as they will finish cooking in the oven.
- Assemble Crescent Rolls: Open the can of crescent rolls and separate the dough into 8 triangles. On the wide end of each triangle, place half a slice of cheddar cheese, then one sausage link, and top the sausage with the remaining half of the cheese slice. Roll each crescent up starting from the wide end and arrange all the rolls in the prepared baking dish.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, heavy cream, onion powder, garlic powder, salt, and black pepper until smooth and well combined.
- Pour Egg Mixture and Season: Pour the egg mixture evenly around the crescent rolls in the dish. Sprinkle the tops of the rolls with Everything Bagel Seasoning for an added burst of flavor.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes until the eggs are set and the crescent rolls are golden brown on top.
- Garnish and Serve: Once baked, garnish the casserole with freshly chopped parsley or green onions before serving to add a fresh color and additional flavor.
Notes
- You can substitute sausage links with breakfast sausage patties if preferred; just adjust the cooking method accordingly.
- Add your favorite vegetables like diced bell peppers or onions inside the crescent rolls for extra flavor and nutrition.
- If you want a spicier casserole, consider adding a pinch of red pepper flakes or using spicy sausage.
- For dairy-free options, swap cheddar cheese, milk, and cream with suitable plant-based alternatives.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
