If you’re ready to elevate your breakfast or dessert game, you absolutely need this Ferrero Rocher Cinnamon Rolls Recipe in your life. Picture soft, fluffy cinnamon rolls infused with the irresistible crunch of chopped Ferrero Rocher chocolates, melty chocolate chips, and toasted hazelnuts, all topped with a luscious Nutella spread and a silky chocolate drizzle. This recipe brings together classic cinnamon roll comfort with the elegant, nutty, and chocolatey flavors that Ferrero Rocher fans adore. It’s pure indulgence that’s easier to make than you might think, guaranteed to become a favorite at your table.
Ingredients You’ll Need
These ingredients are simple and approachable, yet each one plays a crucial role in crafting these decadent cinnamon rolls. From the soft cinnamon dough to the rich hazelnut accents, every element contributes texture, flavor, and that classic golden-brown finish.
- 1 package refrigerated cinnamon roll dough (8 rolls): The convenient base providing fluffy, cinnamon-swirled goodness with minimal effort.
- 1/4 cup Ferrero Rocher chocolates, chopped: Adds a delightful crunch and the signature hazelnut-chocolate flavor that defines this recipe.
- 1/4 cup chocolate chips: Melts to create pockets of ooey-gooey chocolate within each bite.
- 1/4 cup crushed hazelnuts: Enhances the texture and brings out the rich nutty profile, complementing the Ferrero Rocher perfectly.
- 1/4 cup butter, melted: Combines with sugar and cinnamon to create a luscious filling that keeps the rolls moist and full of flavor.
- 1/4 cup brown sugar: Adds sweetness with a hint of caramel depth, blending beautifully with the spices and nuts.
- 1 teaspoon ground cinnamon: Provides that warm, classic cinnamon kick that cinnamon rolls are loved for.
- For the topping: 1/4 cup Nutella or hazelnut spread: A silky, indulgent spread that takes the rolls to a whole new level of decadence.
- For the drizzle: 1/4 cup semi-sweet chocolate chips, melted: A glossy, rich chocolate finish that makes these cinnamon rolls look as good as they taste.
How to Make Ferrero Rocher Cinnamon Rolls Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). This ensures your oven is hot and ready so the rolls bake evenly and get that perfect golden-brown crust. Don’t forget to grease your baking dish well to prevent sticking and make sure your cinnamon rolls slide out effortlessly when they’re done.
Step 2: Spread the Butter Mixture
Open your refrigerated cinnamon roll package and unroll each dough piece carefully onto a flat surface. In a small bowl, whisk together the melted butter, brown sugar, and ground cinnamon until fully combined. This simple but flavorful mixture will soak into the dough to create that irresistible, buttery-sweet base for the Ferrero Rocher filling.
Step 3: Add the Ferrero Rocher Filling
Now the magic happens! Sprinkle chopped Ferrero Rocher chocolates, chocolate chips, and crushed hazelnuts generously over the cinnamon rolls. Press these goodies lightly into the dough to ensure every bite bursts with nutty, chocolatey crunch. This combination is the heart and soul of this Ferrero Rocher Cinnamon Rolls Recipe and what makes it so unforgettable.
Step 4: Roll Up and Bake
Carefully roll each cinnamon roll back up tightly, keeping the filling snug inside. Place them neatly into your prepared baking dish with a little space between each roll to allow for rising and expanding. Bake according to the package instructions, usually about 25-30 minutes, until the rolls are beautifully golden and cooked through, filling your kitchen with an irresistible aroma.
Step 5: Top with Nutella
While the rolls bake, soften your Nutella or hazelnut spread in the microwave for 20 to 30 seconds to make it easier to drizzle. The moment your cinnamon rolls come out of the oven, generously spread or drizzle this luscious topping over the warm rolls for a silky hazelnut finish that melts perfectly on contact.
Step 6: Drizzle with Melted Chocolate
Finally, melt semi-sweet chocolate chips gently until smooth and glossy, then artistically drizzle the chocolate over your Nutella-topped cinnamon rolls. This extra touch brings a professional look and deep chocolate flavor that ties the whole Ferrero Rocher Cinnamon Rolls Recipe together.
Step 7: Serve and Enjoy
Let your cinnamon rolls cool just a little to set the toppings, then serve warm. These rolls are best enjoyed fresh and cozy, with every bite delivering layers of complex flavors and textures that feel like a hug in pastry form.
How to Serve Ferrero Rocher Cinnamon Rolls Recipe
Garnishes
To elevate your presentation, sprinkle a few extra chopped hazelnuts or small pieces of Ferrero Rocher on top after the chocolate drizzle has set. A light dusting of powdered sugar adds a snowy, festive touch. Fresh raspberries or sliced strawberries also add a nice tart contrast if you want to bring a bit of brightness.
Side Dishes
This indulgent cinnamon roll pairs wonderfully with a simple cup of coffee or espresso — the bitterness balances the sweetness superbly. For a refreshing contrast, try a glass of cold milk or a citrusy herbal tea to cleanse your palate between bites. Fresh fruit salad can provide a light finish if you want a balanced breakfast.
Creative Ways to Present
For an impressive brunch centerpiece, arrange the cinnamon rolls on a beautiful serving platter and drizzle extra Nutella and chocolate right before serving. Serve individual rolls in rustic ramekins for a cozy, café-style vibe. You can also add edible flowers or gold leaf accents for a glamorous touch if you’re celebrating a special occasion.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers—though that’s unlikely—they keep well in an airtight container at room temperature for up to two days. This keeps the rolls soft and delicious while preserving the flavorful fillings and toppings.
Freezing
These Ferrero Rocher Cinnamon Rolls Recipe creations freeze beautifully. Wrap each roll individually in plastic wrap, then place them all in a freezer-safe bag or container. Freeze for up to one month. When you’re ready to enjoy, thaw overnight in the refrigerator and warm before serving to bring back that fresh-baked taste.
Reheating
To reheat, pop the rolls in a microwave for about 20-30 seconds or warm them in a preheated oven at 350°F (175°C) for 10-15 minutes. This refreshes the gooey chocolate and warm butter flavors, making them just as delightful as when freshly baked.
FAQs
Can I use homemade cinnamon roll dough instead of refrigerated?
Absolutely! Homemade dough can make this Ferrero Rocher Cinnamon Rolls Recipe even more special by letting you customize the texture and flavor of the base. Just be sure your dough is rolled thin enough to hold the fillings comfortably.
What if I don’t have Ferrero Rocher chocolates?
You can substitute chopped chocolate hazelnut candies or simply increase the amount of chocolate chips and hazelnuts. The key is to maintain that chocolate-hazelnut combination that gives the rolls their signature flavor.
Is there a way to make this recipe nut-free?
For a nut-free version, omit the hazelnuts and Ferrero Rocher chocolates. You can replace them with your favorite non-nut chocolate candies or even caramel bits for a different but still delicious twist.
Can I double this recipe for a larger group?
Definitely! Just use two packages of cinnamon roll dough and double each filling and topping ingredient. Bake in a larger pan or split them between two baking dishes to ensure even cooking.
What’s the best way to prevent the rolls from drying out?
Keeping leftovers in an airtight container and reheating gently will help maintain moisture. You can also brush the rolls with a bit of melted butter before baking to lock in moistness and enhance flavor.
Final Thoughts
This Ferrero Rocher Cinnamon Rolls Recipe is one of those rare treats that takes an everyday classic and turns it into an extraordinary indulgence. With a few straightforward steps, you create a golden, gooey, chocolate-hazelnut delight that’s perfect for family mornings, special occasions, or when you just need a comforting pick-me-up. Give it a try—you’ll find it hard to share, but oh so rewarding when you do.
Print
Ferrero Rocher Cinnamon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the luxurious twist on a classic breakfast favorite with these Ferrero Rocher Cinnamon Rolls. Featuring a decadent filling of chopped Ferrero Rocher chocolates, chocolate chips, and crushed hazelnuts layered over buttery cinnamon sugar, these rolls are baked to golden perfection and topped with creamy Nutella and a drizzle of melted chocolate. Perfect for a special brunch or sweet treat, they combine the irresistible flavors of hazelnut, chocolate, and cinnamon in one gooey, delightful pastry.
Ingredients
Main Ingredients
- 1 package refrigerated cinnamon roll dough (8 rolls)
- 1/4 cup Ferrero Rocher chocolates, chopped
- 1/4 cup chocolate chips
- 1/4 cup crushed hazelnuts
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Topping
- 1/4 cup Nutella or hazelnut spread
Drizzle
- 1/4 cup semi-sweet chocolate chips, melted
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent the rolls from sticking.
- Prepare the cinnamon rolls: Open the refrigerated cinnamon roll dough and unroll each roll flat. In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Spread this mixture evenly over each unrolled dough piece for a sweet and spiced base.
- Fill with Ferrero Rocher: Sprinkle the chopped Ferrero Rocher chocolates, chocolate chips, and crushed hazelnuts evenly over the buttered dough, pressing them lightly into the surface to ensure they stay in place during rolling and baking.
- Roll up and bake: Tightly roll each cinnamon roll back up, then place them in the prepared baking dish spaced evenly. Bake in the oven for about 25-30 minutes or until the rolls are golden brown and fully cooked through.
- Top with Nutella: While the rolls are baking, warm the Nutella or hazelnut spread in the microwave for 20-30 seconds until soft and easily spreadable. As soon as the rolls come out of the oven and are warm, generously spread or drizzle the Nutella over the top.
- Drizzle with chocolate: Melt the semi-sweet chocolate chips and drizzle this melted chocolate over the Nutella-topped rolls for an extra indulgent finish.
- Serve: Allow the cinnamon rolls to cool for a few minutes to set slightly, then serve warm to enjoy the gooey, rich flavors at their best.
Notes
- For best results, use freshly chilled refrigerated dough to maintain shape when rolling.
- You can substitute chopped hazelnuts with walnuts or pecans if desired.
- Adjust the amount of chocolate chips based on your sweetness preference.
- Store leftover rolls in an airtight container at room temperature for up to 2 days and reheat before serving.
- To make the rolls extra gooey, add a sprinkle of heavy cream before baking.
