If you are seeking a deliciously irresistible side dish that packs a punch of flavor, this Savory Garlic and Parmesan Sweet Potato Wedges Recipe is exactly what you need. These wedges combine the natural sweetness of tender roasted sweet potatoes with a bold, garlicky Parmesan kick that elevates every bite. Crispy on the outside and soft on the inside, they make a perfect companion to almost any meal or even stand alone as a satisfying snack. Once you try this recipe, it will quickly become a staple in your kitchen rotation.
Ingredients You’ll Need
The beauty of the Savory Garlic and Parmesan Sweet Potato Wedges Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor and texture, making every wedge pop with a perfect balance of savory and slightly spicy notes.
- 2 large sweet potatoes: The base of the dish, their natural sweetness contrasts beautifully with the savory toppings.
- 2 tablespoons olive oil: Helps to crisp the wedges while adding a fruity richness.
- 1 teaspoon garlic powder: Infuses subtle earthiness and depth even before the fresh garlic comes into play.
- 1/2 teaspoon paprika: Adds mild smokiness and enhances color.
- 1/4 teaspoon red pepper flakes: A gentle heat that awakens the palate, adjustable to your spice preference.
- Salt and pepper: Essential for seasoning and bringing all the flavors together.
- 1/4 cup butter, softened: Makes the Parmesan sauce luxuriously creamy and rich.
- 1/4 cup grated Parmesan cheese: Delivers a sharp, nutty tang that perfectly complements the sweetness of the potatoes.
- 2 cloves garlic, minced: Provides a fresh, vibrant punch in the sauce.
- 1 tablespoon fresh parsley, chopped: Adds a bright herbal note and a pop of color.
- 1/4 teaspoon lemon juice: Introduces a subtle acidity that balances the richness beautifully.
How to Make Savory Garlic and Parmesan Sweet Potato Wedges Recipe
Step 1: Prepare the Sweet Potato Wedges
Start by preheating your oven to 425°F (220°C). While the oven warms, peel your sweet potatoes and cut them into evenly sized wedges. This ensures they cook evenly and develop that coveted crispy outer layer while staying tender inside.
Step 2: Season the Wedges
In a large mixing bowl, toss your sweet potato wedges with olive oil, garlic powder, paprika, red pepper flakes, salt, and pepper. This step is where the wedges begin their transformation—each spice brings a unique note, harmonizing into a savory, slightly smoky, and gently spicy coating that clings beautifully to the sweet potatoes.
Step 3: Roast Until Perfectly Tender and Crispy
Arrange the seasoned wedges in a single layer on a baking sheet. Spreading them out allows that satisfying crispness to develop. Roast for 20 to 25 minutes until the edges become golden and crispy and the insides are soft and inviting when pierced with a fork.
Step 4: Make the Garlic Parmesan Sauce
While the wedges roast, combine softened butter, grated Parmesan cheese, minced garlic, fresh parsley, lemon juice, plus a pinch of salt and pepper in a small bowl. Blend until smooth and creamy. This sauce is the soul of the recipe, imparting a salty, garlicky richness with a touch of brightness that perfectly complements the roasted sweet potatoes.
Step 5: Serve and Enjoy
Once the wedges are roasted to crispy perfection, serve them hot alongside your garlic Parmesan sauce for dipping or drizzle the sauce generously over the wedges. This final step turns your simple sweet potato wedges into an indulgent, crave-worthy treat.
How to Serve Savory Garlic and Parmesan Sweet Potato Wedges Recipe
Garnishes
Fresh herbs like chopped parsley or chives make wonderful garnishes that add freshness and vibrant color to your plate. A light sprinkle of extra Parmesan can also add an elegant finishing touch. For those who love an extra burst of flavor, a drizzle of lemon zest or a dusting of smoked paprika can elevate the dish further.
Side Dishes
These wedges pair beautifully with grilled proteins like chicken, steak, or salmon. They also fit right in alongside veggie-loaded salads or roasted vegetable medleys. For a casual meal, try serving them with classic burgers or alongside a hearty sandwich—their robust flavors shine in any setting.
Creative Ways to Present
Elevate your presentation by stacking the wedges in a rustic wooden bowl or arranging them in a circular pattern on a large platter. For a party, serve the wedges in individual small cups with a dollop of garlic Parmesan sauce at the bottom for easy dipping. You can even turn these wedges into loaded bites by topping them with crispy bacon bits, scallions, and an extra sprinkle of cheese.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place the cooled sweet potato wedges in an airtight container and store them in the refrigerator. They will stay good for up to 3 days. To preserve the flavor of the garlic Parmesan sauce, keep it in a separate container to maintain freshness.
Freezing
While freezing roasted sweet potato wedges is possible, it may affect their crispness. If you choose to freeze them, spread the cooled wedges on a baking sheet to freeze individually before transferring to a freezer bag. Freeze the garlic Parmesan sauce separately in a small container or ice cube tray for easy portioning later.
Reheating
For the best results, reheat leftover wedges in a hot oven or air fryer at 375°F until they regain their crisp texture. Microwave reheating can make them soggy, so it’s best reserved for warming the garlic Parmesan sauce gently before serving.
FAQs
Can I use regular potatoes instead of sweet potatoes for this recipe?
Absolutely! Regular potatoes work well and will offer a different flavor profile. Just keep in mind the cooking time might vary slightly depending on the potato variety and wedge size.
Is this recipe suitable for a vegetarian diet?
Yes, this Savory Garlic and Parmesan Sweet Potato Wedges Recipe is vegetarian-friendly. However, the Parmesan cheese used should be checked to ensure it is made without animal rennet if strict vegetarian guidelines are followed.
How spicy is the recipe with the red pepper flakes?
The red pepper flakes add a subtle heat that complements the dish well. If you prefer mild flavors, you can reduce or omit them entirely without losing the overall deliciousness.
Can I prepare the garlic Parmesan sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Bring it to room temperature and stir well before serving to refresh its creamy texture.
What can I substitute for butter in the Parmesan sauce?
If you want a dairy-free option, consider using olive oil or a plant-based butter alternative to maintain the richness and flavor of the sauce.
Final Thoughts
There is something truly magical about the way sweet potatoes transform when roasted to golden perfection and paired with the vibrant, savory flavors of garlic and Parmesan. This Savory Garlic and Parmesan Sweet Potato Wedges Recipe offers a delightful blend of textures and tastes that will satisfy any craving for comfort food with a gourmet twist. I encourage you to give this recipe a try and watch how it quickly becomes a beloved favorite in your household too.
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Savory Garlic and Parmesan Sweet Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Savory Garlic and Parmesan Sweet Potato Wedges are a deliciously crispy side dish featuring tender roasted sweet potatoes tossed in a flavorful garlic, paprika, and red pepper seasoning, served with a rich and creamy garlic Parmesan dipping sauce.
Ingredients
Sweet Potato Wedges
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Garlic Parmesan Sauce
- 1/4 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Sweet Potato Wedges: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting. This step sets the stage for crispy, golden wedges.
- Toss Seasonings: In a large bowl, combine the sweet potato wedges with olive oil, garlic powder, paprika, red pepper flakes, salt, and pepper. Mix well to evenly coat each wedge with the flavorful seasoning blend.
- Roast the Wedges: Arrange the seasoned sweet potato wedges in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes until the wedges are tender on the inside and crispy on the edges, turning halfway through for even cooking.
- Make the Garlic Parmesan Sauce: While the wedges roast, prepare the dipping sauce by mixing softened butter, grated Parmesan cheese, minced garlic, chopped fresh parsley, lemon juice, salt, and pepper in a small bowl until well combined and creamy.
- Serve: Once the sweet potato wedges are cooked, transfer them to a serving dish and offer the garlic Parmesan sauce on the side for dipping, enhancing the flavor and adding a creamy touch.
Notes
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then pat dry.
- Adjust the red pepper flakes based on your spice preference.
- Use freshly grated Parmesan cheese for the best flavor.
- These wedges are best enjoyed immediately while hot and crispy.
- Can be served as a side dish or a tasty appetizer.
