If you are craving a dish that is comforting, quick, and bursting with flavor, this Spam Fried Rice Recipe is an absolute game-changer. It brings together the irresistible salty crispiness of Spam with perfectly seasoned rice, tender scrambled eggs, and vibrant leafy greens for a dish that’s satisfying and colorful. Whether you’re whipping up dinner on a busy weeknight or looking for a nostalgic taste that hits all the right notes, this recipe is your new kitchen best friend. Each bite delivers that wonderful balance of savory and freshness that makes Spam Fried Rice Recipe truly unforgettable.
Ingredients You’ll Need
Gathering your ingredients for this recipe is straightforward but crucial. Each one plays a role in building up the perfect taste, texture, and color that make this Spam Fried Rice Recipe so delightful. From the salty, crispy cubes of Spam to the leafy crunch and fragrant garlic, you’re in for a treat!
- 2 cups cooked rice (preferably day-old): Using day-old rice prevents sogginess and ensures a nice, fluffy texture.
- 1 can Spam (cut into small cubes): Adds a savory, meaty crunch that is iconic to this dish.
- 3 large eggs (beaten): Provide a soft, creamy contrast to the crispy Spam.
- 1 cup leafy greens (lettuce, cabbage, or bok choy): Bring freshness and a pop of color to balance the richness.
- 2 tablespoons soy sauce (or to taste): Adds the perfect salty umami backbone.
- 1 tablespoon oyster sauce (optional): Enhances depth and complexity of flavor.
- 2 cloves garlic (minced): Infuses the dish with warmth and aromatic goodness.
- 1 tablespoon vegetable oil (for frying): Necessary for crisping the Spam and stir-frying the rice.
- Salt and pepper (to taste): Elevates the flavors just right.
- Green onions (optional, for garnish): Adds a fresh, mild sharpness and attractive finish.
How to Make Spam Fried Rice Recipe
Step 1: Prepare Rice and Crisp the Spam
Start by spreading your cooked rice on a tray to cool if it’s freshly made—this helps keep the grains separate when frying. Heat your skillet or wok over medium-high heat, add the oil, and then toss in the Spam cubes. Fry them until they turn golden and crispy on the edges, about 3 to 5 minutes. This crispy texture is what makes the Spam stand out in the Spam Fried Rice Recipe, so don’t rush this step. Once done, set the Spam aside for now.
Step 2: Scramble the Eggs
Using the same skillet, pour in your beaten eggs and gently scramble them until just cooked but still soft and tender. The eggs provide a luscious layer of creaminess that beautifully contrasts the saltiness of the Spam. Once scrambled, remove and set aside with the Spam.
Step 3: Sauté Garlic and Stir-Fry Rice
Add a little more oil if the pan looks dry, then toss in your minced garlic. Let it sizzle for about 30 seconds until fragrant but not browned. Quickly add the day-old rice, breaking up any clumps with your spatula. Stir-fry the rice for 2 to 3 minutes to allow it to pick up the garlic aroma and heat through evenly—this step ensures each grain is full of flavor and perfectly textured for our Spam Fried Rice Recipe.
Step 4: Add Seasonings and Leafy Greens
Drizzle in your soy sauce and optional oyster sauce, stirring well so the rice is beautifully coated with that rich, savory sheen. Next, toss in your leafy greens—whether you chose crisp cabbage or tender bok choy—and stir fry until they’re just wilted yet still vibrant. These greens bring a fresh, clean bite that prevents the dish from feeling too heavy.
Step 5: Combine Everything Together
Return your crispy Spam and fluffy scrambled eggs to the skillet. Gently toss everything together to mix the textures and flavors without mashing the rice. Give it just another minute or so on the heat to meld all those delicious components beautifully. This step really brings the Spam Fried Rice Recipe together into one harmonious, mouthwatering dish.
Step 6: Serve and Garnish
Transfer your fragrant fried rice to a serving bowl or plate. For the finishing touch, sprinkle with chopped green onions for a burst of color and subtle sharpness or a splash of soy sauce if you want to amp up the salty depth. Now, get ready to dig into your very own homemade Spam Fried Rice Recipe!
How to Serve Spam Fried Rice Recipe
Garnishes
A simple sprinkle of chopped green onions adds a fresh, crisp bite that contrasts nicely with the buttery eggs and crispy Spam. You can also add a little toasted sesame seed or a wedge of lime for a zesty twist. These small garnishes take your Spam Fried Rice Recipe from great to show-stopping.
Side Dishes
This dish holds its own perfectly but pairs well with side options like a light cucumber salad, pickled vegetables, or even a cup of miso soup. Because Spam Fried Rice Recipe is rich and filling, bright and fresh sides help balance out the meal and keep it exciting.
Creative Ways to Present
For a fun twist, serve your Spam Fried Rice Recipe in individual lettuce cups or mini bell peppers for a finger-food party vibe. You can also make it into stuffed peppers or even turn leftovers into a crispy rice cake. Presentation can make the dish feel special and perfect for sharing with friends and family.
Make Ahead and Storage
Storing Leftovers
Leftover Spam Fried Rice Recipe tastes fantastic the next day. Store cooled leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it a perfect next-day lunch or dinner.
Freezing
You can freeze the Spam Fried Rice for up to 1 month by placing it in a freezer-safe container or bag, making sure to press out excess air. Just thaw overnight in the fridge before reheating. It’s a great way to have a quick, tasty meal ready whenever needed.
Reheating
Reheat your Spam Fried Rice Recipe in a skillet over medium heat with a splash of water or oil to prevent drying out. Stir frequently until warmed through. This method revives the rice’s texture and keeps the Spam crispy enough for another delicious round.
FAQs
Can I use freshly cooked rice instead of day-old rice?
It’s best to use day-old rice because it’s drier and less sticky, which makes for better fried rice texture. If you only have freshly cooked rice, spread it on a tray to cool completely and dry out a bit before frying.
What can I substitute for Spam in this recipe?
If you prefer, you can swap Spam with diced ham, cooked bacon, or even a plant-based meat alternative. The key is to have that salty and savory crispy element that adds texture.
Is oyster sauce necessary for the flavor?
Oyster sauce adds richness and complexity but it’s optional. Soy sauce alone will deliver plenty of umami, so feel free to leave it out if you want to keep things simple or cater to dietary restrictions.
Can I add other vegetables to this Spam Fried Rice Recipe?
Absolutely! Feel free to add diced carrots, peas, corn, or bell peppers to increase the veggie content and add more color and nutrients. Just stir-fry them after the garlic and before adding the rice.
How spicy is this dish? Can I make it spicier?
The classic Spam Fried Rice Recipe isn’t spicy by default, but you can easily add chopped chilies, a dash of chili oil, or a sprinkle of red pepper flakes when stir-frying the garlic to give it a kick.
Final Thoughts
Making Spam Fried Rice Recipe at home is a joy—it’s quick, comforting, and packed with bold, satisfying flavors that feel like a warm hug in every bite. Whether you’re a seasoned fried rice lover or trying Spam for the first time, this recipe is surprisingly simple and wonderfully tasty. Give it a go and share it with your favorite people—you’ll be amazed at how this humble dish can brighten up any mealtime.
Print
Spam Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Description
A quick and flavorful Spam Fried Rice recipe that brings together crispy Spam, scrambled eggs, and fresh leafy greens in a savory soy sauce base. Perfect for using up leftover rice and making a satisfying meal in just 25 minutes.
Ingredients
Main Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 can Spam (cut into small cubes)
- 3 large eggs (beaten)
- 1 cup leafy greens (such as lettuce, cabbage, or bok choy)
- 2 tablespoons soy sauce (or to taste)
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil (for frying)
- Salt and pepper (to taste)
- Green onions (optional, for garnish)
Instructions
- Prepare the Rice and Spam: Spread freshly cooked rice on a tray to cool. Heat a skillet or wok over medium-high heat, add oil, and fry Spam cubes until crispy, about 3-5 minutes. Remove from skillet and set aside.
- Scramble the Eggs: In the same skillet, pour in beaten eggs and scramble until just cooked. Remove and set aside with the Spam.
- Stir-Fry the Garlic and Rice: Add more oil if needed, then sauté minced garlic for 30 seconds until fragrant. Add rice and stir-fry for 2-3 minutes, breaking up any clumps to ensure even heating.
- Add Seasonings and Greens: Drizzle soy sauce and optional oyster sauce over the rice and stir well to combine. Add leafy greens and stir-fry until they begin to wilt but remain vibrant.
- Combine Everything: Return crispy Spam and scrambled eggs to the skillet. Gently toss everything together and heat for another minute to blend flavors and warm through.
- Serve: Transfer the fried rice to a serving bowl. Garnish with chopped green onions or additional soy sauce if desired. Serve hot and enjoy!
Notes
- For best texture, use day-old rice as it is less sticky and fries better.
- Adjust soy sauce to taste for preferred saltiness.
- Leafy greens can be substituted with any preferred vegetables or omitted.
- Oyster sauce is optional but adds a richer umami flavor.
- Leftover rice works great for this recipe and helps reduce food waste.
