If you have a sweet tooth that craves something uniquely decadent, then you absolutely must try these Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe. This heavenly dessert takes the classic red velvet flavor and transforms it into fudgy, bite-sized dippers just begging to be dunked into a silky smooth cream cheese dip. It’s the perfect treat for sharing with friends or indulging in on your own, blending the rich chocolaty goodness of brownies with the signature tangy sweetness that only red velvet brings. Trust me, once you make these, they’ll quickly become a staple dessert that everyone asks for again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the familiar ingredients that come together to create that irresistible balance of flavor, texture, and color. Each ingredient plays a crucial role to ensure your dippers are moist, rich, and bursting with that signature red velvet charm.
- Red velvet cake mix: The base of the brownie dippers for that quintessential red velvet flavor and vibrant color.
- Vegetable oil: Adds moistness and richness to the batter without overpowering the flavor.
- Large eggs: Bind everything together and contribute to the fudgy texture.
- Vanilla extract: Enhances the overall aroma and sweet notes in both the dippers and the dip.
- Water: Helps to loosen the batter just enough for perfect spreading and baking.
- Semi-sweet chocolate chips (optional): Adds an extra layer of fudgy-chocolate goodness for chocolate lovers.
- Cream cheese (softened): The star of the dip, delivers that tangy, creamy contrast.
- Powdered sugar: Sweetens the cream cheese dip without any grit.
- Milk: Adjusts the dip’s consistency so it’s just right for dipping.
How to Make Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe
Step 1: Prepare the Brownie Batter
Start by preheating your oven to 350°F (175°C) and greasing or lining a 9×9-inch baking pan with parchment paper. In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, vanilla extract, and water. Stir everything together until the mixture is smooth and fully blended. If you love a bit more chocolate depth, gently fold in the semi-sweet chocolate chips at this stage for a fudge-filled surprise in every bite.
Step 2: Bake the Brownies
Pour the luscious batter into your prepared pan, spreading it out evenly to ensure uniform baking. Pop it into the oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs clinging. Be careful not to overbake because moist, fudgy brownies are what make these dippers so dreamy. After baking, let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely – this cooling step is key for neat dippers.
Step 3: Cut into Dippers
Once your brownies have cooled entirely, grab a sharp knife and slice them into long, narrow strips approximately 1 inch wide and 3 inches long. These are your dippers — perfect for grabbing and dunking into the luscious cream cheese dip. Cutting them neatly gives you that classic shape that’s fun to hold and dip!
Step 4: Make the Cream Cheese Dip
For the perfect companion to your red velvet brownie dippers, whip up the cream cheese dip. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is luxuriously smooth and creamy. Slowly add milk a little at a time, stirring until you reach a creamy but not runny consistency that clings beautifully to your dippers.
Step 5: Serve and Enjoy
Arrange your Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe on a pretty platter and set the dip in a bowl right in the center. Whether you dip or just take bites of the dippers solo, each mouthful is an absolute delight of flavor and texture. This dessert is an instant crowd-pleaser and sure to brighten up any gathering or quiet night in.
How to Serve Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe
Garnishes
Add a pop of color and texture by sprinkling some crushed red velvet crumbs or finely chopped nuts like pecans or walnuts on top of the cream cheese dip. Fresh berries such as raspberries or strawberries can add a refreshing burst and pair beautifully with the richness of the dippers.
Side Dishes
These dippers work wonderfully with a scoop of vanilla ice cream or alongside a rich hot chocolate for a cozy dessert spread. A fresh fruit salad can balance the indulgence with a lighter, refreshing option.
Creative Ways to Present
For a party, serve the dippers standing upright in tall glasses filled with candy or colored sugar so guests can grab while mingling. Another fun idea is to create a dessert platter featuring different flavored dips alongside the cream cheese dip, letting everyone customize their dunking experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe in an airtight container in the refrigerator. The brownies stay moist, and the dip maintains its creamy texture for up to 3 days, making it easy to enjoy later without sacrificing flavor.
Freezing
You can freeze the brownie dippers without the dip for up to 2 months. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container to prevent sticking. Thaw overnight in the fridge before serving.
Reheating
Gently warm the brownie dippers in the microwave for about 10-15 seconds to bring back that fresh-baked feeling. Avoid heating the cream cheese dip; serve it chilled for the best flavor and texture.
FAQs
Can I make the red velvet brownies from scratch instead of using a mix?
Absolutely! Using a homemade red velvet cake batter works beautifully. Just ensure the batter has the right consistency to bake like a fudgy brownie rather than a fluffy cake for the perfect dipper texture.
Is the cream cheese dip necessary?
The dip is optional but highly recommended. It adds a tangy sweetness that complements the richness of the dippers wonderfully. That said, these brownie dippers are delicious on their own too.
Can I use a different type of oil?
Vegetable oil is preferred for its neutral flavor, but you can substitute with canola or light olive oil if needed. Avoid strong-flavored oils that might interfere with the delicate red velvet taste.
How do I prevent the brownie dippers from drying out?
Don’t overbake and make sure to cool them completely before cutting. Storing in an airtight container promptly will also keep them moist and fudgy.
Can I make these dippers gluten-free?
Yes! Use a gluten-free red velvet cake mix and ensure your other ingredients, like chocolate chips, are gluten-free. The rest of the recipe remains the same and just as delicious.
Final Thoughts
There’s something truly magical about sharing a plate of Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe with friends and family. The playful combination of fudgy, vibrant red velvet brownies and that irresistibly smooth cream cheese dip is guaranteed to bring smiles and happy sighs around your table. Whether it’s for a special occasion or a simple sweet treat, this recipe is a must-try for anyone who loves dessert with a twist. So, roll up your sleeves and dive into this delightful, crowd-pleasing experience—you won’t regret it!
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Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16-20 dippers
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious homemade red velvet brownie dippers offer a fudgy, moist twist on classic brownies, made with red velvet cake mix and optionally studded with chocolate chips for extra richness. These long, narrow strips are perfect for dipping into a creamy, smooth cream cheese dip, creating a delightful dessert treat for parties or cozy nights in.
Ingredients
Brownie Batter
- 1 box red velvet cake mix (or homemade red velvet cake mix)
- ¼ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup water
- 1 cup semi-sweet chocolate chips (optional, for extra fudginess)
Cream Cheese Dip (Optional)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk (adjust for consistency)
Instructions
- Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper. In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, vanilla extract, and water. Stir until smooth and fully combined. If you’re adding chocolate chips, fold them in gently.
- Bake the Brownies: Pour the batter into the prepared pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The brownies should be fudgy and moist, so don’t overbake. Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Cut into Dippers: Once the brownies are completely cooled, use a sharp knife to cut them into long, narrow strips (about 1 inch wide and 3 inches long) to create your “dippers.”
- Make the Cream Cheese Dip (Optional): In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add the milk gradually until the dip reaches your desired consistency, usually creamy but not too runny.
- Serve: Arrange the red velvet brownie dippers on a plate, and serve them with the cream cheese dip (if using). They’re perfect for dipping or enjoying on their own!
Notes
- For fudgier brownies, add the optional chocolate chips.
- Ensure brownies are fully cooled before cutting to get clean dippers.
- Adjust milk in the dip to achieve your preferred dipping consistency.
- You can prepare the cream cheese dip in advance and refrigerate it until serving.
- Use parchment paper for easy removal from the pan.
