Table of Contents
Outback Steakhouse Copycat Recipes
Want to make Outback Steakhouse’s famous Alice Springs Chicken at home? This guide will show you how. You’ll learn to make the chicken and the honey mustard sauce irresistible. This dish is sure to impress both your family and friends.
This recipe is for you if you love the Outback Steakhouse or just great chicken dishes. It’s a must-have in your kitchen. Enjoy the rich, creamy, and tangy flavors that make this recipe popular.
Key Takeaways
- Learn the step-by-step instructions for making Outback Steakhouse’s Alice Springs Chicken at home
- Discover the key ingredients and preparation techniques for the perfectly cooked chicken and flavorful honey mustard sauce
- Explore serving suggestions and pairing ideas to elevate your Alice Springs Chicken dining experience
- Gain insider tips for perfecting the dish and achieving the authentic Outback Steakhouse taste
- Satisfy your cravings for this signature Outback menu item without leaving your kitchen
What is Alice Springs Chicken?
It is a well-known dish served at Outback Steakhouse. It has grilled chicken, honey mustard sauce, crispy bacon, and melted cheese. This mix of flavors makes it a favorite among many.
A Signature Dish from Outback Steakhouse
Outback Steakhouse, known for its Australian theme, loves the Alice Springs Chicken. It’s named after Alice Springs, a town in the Australian Outback. The town is renowned for its breathtaking landscapes.
Origins and Inspiration
This recipe was inspired by the Australian Outback. It combines grilled chicken, bacon, and honey mustard sauce. This mix of flavors captures the adventurous spirit of the Outback.
Whether you visit Outback Steakhouse often or want to try it at home, knowing its story makes it even more special. This recipe is a true taste of adventure.
Outback Steakhouse Alice Springs Chicken Recipe
Craving the beloved Chicken recipe from Outback Steakhouse? You’re in luck! You can now recreate this dish at home. Follow this easy recipe to enjoy the perfect flavors.
Ingredients Needed
- Boneless, skinless chicken breasts
- Bacon slices
- Shredded Monterey Jack and cheddar cheese
- Honey mustard sauce (made with honey, Dijon mustard, mayonnaise, and seasonings)
- Sliced mushrooms (optional)
Preparing the Chicken
Start by flattening the chicken breasts to ensure an even thickness. This ensures they cook evenly. Sprinkle the chicken with salt, pepper, and garlic powder for seasoning.
Making the Honey Mustard Sauce
Mix honey, Dijon mustard, mayonnaise, and seasonings in a small bowl. This sweet, tangy, and creamy sauce perfectly complements the chicken.
Assembling the Dish
- Preheat your oven to 375°F (190°C).
- Place the seasoned chicken breasts in a baking dish or on a foil-lined baking sheet.
- Top each chicken breast with a generous amount of the honey mustard sauce, ensuring it covers the entire surface.
- Sprinkle the shredded cheese over the top, followed by the crispy bacon slices.
- If you’re a fan of mushrooms, you can add sliced mushrooms on top of the bacon.
- Place the dish in a preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbling.
This outback steakhouse alice springs chicken recipe brings the Outback to your kitchen. Enjoy this dish with your loved ones and taste the Outback’s classic flavors.
If you’re interested in the best guide for delicious brine chicken, check out this recipe, perfect for both beginners and seasoned cooks!
Ingredients:
You need vital items to make the famous Alice Springs chicken, like Outback Steakhouse. Let’s look at what you’ll need to make this tasty dish.
Chicken Breast Preparation
Begin with boneless, skinless chicken breasts. Pound them to about 1/2 inch thick for even cooking. Add salt and pepper to your liking.
Honey Mustard Sauce Ingredients
- Honey
- Dijon mustard
- Mayonnaise
- Garlic powder
- Salt and pepper
Mix these ingredients in a small bowl. This makes the honey mustard sauce that coats the chicken and blends with other flavors.
Now that the chicken and sauce are ready, you’re almost there. Next, we’ll show you how to cook and put together this delicious dish.
Alice Springs Chicken
Alice Springs Chicken is a popular dish at Outback Steakhouse. It’s a grilled chicken dish with juicy chicken, honey mustard sauce, crispy bacon, and melted cheese. This mix of flavors makes it a hit.
The dish comes from Alice Springs, Australia, known for its beauty and culture. Its flavors reflect the diversity of Australian cuisine.
At Outback Steakhouse, the alice springs chicken is a top choice. It shows the restaurant’s dedication to quality meals. Fans love its mix of textures and tastes.
“The outback steakhouse alice springs chicken is a must-try for anyone who loves flavorful, satisfying chicken dishes. The balance of the honey mustard sauce, crispy bacon, and melted cheeses is simply irresistible.”
Whether you’re new or a regular at Outback Steakhouse, try the alice springs chicken. It’s sure to impress your taste buds. Its popularity shows the lasting appeal of American-Australian fusion cuisine.
Step-by-Step Instructions
Cooking the Chicken
To make delicious alice springs chicken, start with the chicken. Season it with salt, pepper, and spices. Then, sear the chicken in a hot skillet with oil until it’s golden brown on both sides. This should take about 3-4 minutes per side.
After searing, move the skillet to the oven. Bake the chicken at 375°F until it’s fully cooked. It should reach an internal temperature of 165°F, which takes about 15-20 minutes.
Assembling the Dish
Once the chicken is cooked, it’s time to assemble the Alice springs chicken. First, make the honey mustard sauce. Mix honey, Dijon mustard, and some mayonnaise in a bowl. Spread this sauce over each chicken breast.
Next, add crispy bacon slices and shredded cheddar and Monterey Jack cheeses on top. Put the pan back in the oven. Bake for 5-10 more minutes, until the cheese is melted and bubbly.
Finally, garnish with chopped green onions or parsley if you like. Serve the dish hot. Enjoy the mix of savory, sweet, and smoky flavors in every bite.
Tips for Perfecting Alice Springs Chicken
Making the perfect homemade Alice Springs Chicken, inspired by Outback Steakhouse, requires focus on details. Here are some expert tips to make your dish just like the original:
- Pound the Chicken Thin: Pound the chicken breasts to an even, thin thickness. This ensures they cook evenly and prevents the outside from getting too crispy before the inside is cooked.
- Make the Honey Mustard Sauce Ahead of Time: Prepare the honey mustard sauce early. This lets the flavors mix well, creating a balanced taste.
- Use High-Quality Cheese: For the best cheese topping, Choose a mix of shredded cheddar and Monterey Jack. Avoid pre-shredded cheese, as it may not melt as well due to additives.
- Broil to Perfection: After you’ve put everything together, broil it for a few minutes. This will melt the cheese and give it that golden, caramelized look from Outback Steakhouse.
By following these easy tips, you’ll be on your way to making a homemade Alice Springs Chicken that’s as good as the one from Outback Steakhouse. You’ll enjoy tender chicken, tangy honey mustard, and gooey cheese in every bite.
Serving Suggestions and Pairings
The alice springs chicken from Outback Steakhouse is a flavorful dish. It pairs well with many sides and drinks. Whether it’s for a cozy dinner or a big gathering, these ideas will make your outback steakhouse recipes shine.
Side Dish Ideas
For the alice springs chicken, try these side dishes:
- Roasted garlic mashed potatoes
- Sautéed green beans with toasted almonds
- A refreshing, crisp garden salad topped with a light vinaigrette.
- Creamy coleslaw with a tangy dressing
- Buttery sautéed mushrooms
Wine and Beverage Pairings
The alice springs chicken goes great with different wines and drinks. A medium-bodied Chardonnay or a crisp Sauvignon Blanc are classic choices. For red wine lovers, a light to medium-bodied Pinot Noir or Merlot works well.
For a non-alcoholic option, try tangy lemonade or crisp iced tea. The best pairing depends on your taste and the meal you’re serving.
Conclusion
In this article, we’ve looked into the famous Alice Springs Chicken from Outback Steakhouse. You now know how to make this tasty honey mustard chicken at home.
If you love Outback Steakhouse or just want a great chicken recipe, try the Alice Springs Chicken. It’s got juicy chicken, creamy sauce, and tasty toppings. It’s a hit with everyone.
Now you know how to make the Outback Steakhouse Alice Springs Chicken at home. Enjoy making this meal and enjoy eating it. Happy cooking!
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a renowned dish from Outback Steakhouse. It features grilled chicken, honey mustard sauce, crispy bacon, and melted cheese. The dish is named after Alice Springs, an Australian Outback town.
What are the key ingredients in Alice Springs Chicken?
The main ingredients are chicken breasts, honey mustard sauce, bacon, and melted cheese.
How do you make the honey mustard sauce for Alice Springs Chicken?
The honey mustard sauce combines honey, Dijon mustard, and spices. It also includes mayonnaise, vinegar, and other seasonings for a sweet and tangy taste.
What is the best way to cook the chicken for Alice Springs Chicken?
Cook the chicken by grilling or sautéing until it’s tender. Be careful not to overcook it to maintain its juiciness.
How do you assemble the final Alice Springs Chicken dish?
Place the cooked chicken on a dish. Add honey mustard sauce, bacon, and cheese on top. Bake or broil until the cheese melts and bubbles.
What are some good side dish options to serve with Alice Springs Chicken?
Good sides include mashed potatoes, roasted veggies, and a green salad. It also goes well with baked potatoes or fries.
What type of wine or beverage pairs well with Alice Springs Chicken?
A chilled white wine, such as Chardonnay or Sauvignon Blanc, makes a great pairing. It also goes with iced tea or lemonade.