The smell of banana bread baking in my kitchen makes me happy. It reminds me of my grandmother’s kitchen. Her banana bread was famous, and I’m excited to share this easy recipe with you.
This banana bread is special because it needs only a few ingredients. You won’t need butter, eggs, or oil. Just bananas, condensed milk, and self-rising flour. It’s perfect for anyone who loves baking but doesn’t have a lot of time.
Table of Contents
In this guide, I’ll show you how to make this banana bread. You’ll learn to make a delicious homemade treat. Get ready to wow your loved ones with this easy recipe!
Foolproof 3-Ingredient Banana Bread Recipe
Craving homemade banana bread? This 3-ingredient recipe is your answer. It’s easy, with just a few pantry staples. Say goodbye to long lists of ingredients.
Moist and Fluffy Texture
The secret to this banana bread is simple. It uses overripe bananas, condensed milk, and self-rising flour. Together, they make a loaf that’s moist, tender, and full of banana flavor.
No Butter, Cake Mix, Eggs, or Oil Needed
This banana bread stands out because it doesn’t need butter, cake mix, eggs, or oil. The bananas and condensed milk or coconut condensed milk add sweetness and richness. It’s a quick and easy recipe.
“This is the best banana bread I’ve ever tasted! The texture is so moist and fluffy, and the flavor is out of this world. I can’t believe it only takes 3 ingredients.” – Sarah, Satisfied Baker
This 3-ingredient banana bread recipe has earned a 100% 5-star rating from 184 reviews. It’s a hit with everyone. Bake it for your loved ones or at your next event. You’ll be amazed by its simplicity and taste.
Pantry Staple Baked Goods
Quick baking recipes are great, especially when you don’t have eggs or butter. The 3 ingredient banana bread is a favorite because it uses common kitchen items. You’ll need overripe bananas, condensed milk, and self-rising flour.
This banana bread is easy to make and tastes amazing. The bananas add sweetness and moisture. The condensed milk makes it tender. And, you only need self-rising flour for the rest.
This banana bread is perfect for any time of day. It’s great for breakfast, a snack, or dessert. It’s easy to make and uses simple ingredients, making it perfect for busy days.
| Nutritional Value in 1 Medium Banana | Baking Time | Ingredients |
|---|---|---|
| Potassium: 422 mg Fiber: 3 g Vitamin B6: 0.4 mg Vitamin C: 9 mg | Quick banana bread bakes in about 45 minutes. | Three main ingredients: overripe bananas, flour, and eggs. |
| Temperature | Storage | Budget-Friendly |
| Preheat oven to 350°F (175°C) for baking banana bread. | Banana bread can be stored at room temperature for 4 days or in the fridge for up to a week. | The 3-ingredient banana bread recipe is budget-friendly, utilizing basic pantry staples and overripe bananas for cost-effectiveness. |
| Appeal | Time-Saving | |
| Banana bread can be enjoyed for breakfast, snacks, or dessert, appealing to a wide range of occasions. | Quick banana bread is ideal for those looking to make a homemade treat in minimal time, with a preparation time of under an hour. |
This 3 ingredient banana bread is a must-have for your pantry. It’s easy to make and satisfies your sweet tooth. Try it next time you want a homemade treat!
Key Ingredients Explained
This 3-ingredient banana bread recipe is simple and uses common pantry items. Each ingredient is important for making the bread moist, fluffy, and tasty.
Overripe Bananas
Overripe bananas are essential for this recipe. They add natural sweetness and moisture. Use 1 1/2 cups of mashed bananas, which is about 3 large bananas.
Condensed Milk or Coconut Condensed Milk
For a rich and sweet banana bread, you need 3/4 cup of condensed milk or coconut condensed milk. Both are great, so pick what you like or have.
Self-Rising Flour
Self-rising flour has baking powder and salt. These help the bread rise and become light and fluffy. You’ll need 1 3/4 cups of it.
“The secret to this recipe lies in using overripe bananas. The more brown spots, the better!”
Step-by-Step Instructions
Making the delectable 3 ingredient banana bread is easy! Just follow these simple steps for moist and fluffy results every time.
Make the Batter
Begin by mashing the overripe bananas in a large bowl until smooth. Then, whisk in the condensed milk or coconut condensed milk until it’s well mixed. Finally, gently fold in the self-rising flour without overmixing the batter.
Bake the Banana Bread
Grease a 9×5 inch loaf pan with butter or non-stick cooking spray. Pour the batter into the prepared pan and level the top. Bake at 350°F for 45-50 minutes, until a toothpick comes out mostly clean.
Cool and Slice
Allow the banana bread to cool fully in the pan before taking it out. Once it’s cooled, run a knife along the edges and flip the bread onto a cutting board. Cut into 12 even pieces and serve right away or store for later.
This 3 ingredient banana bread recipe is simple to make. With just a few pantry staples, you can have a moist, flavorful loaf in under an hour.
Baking Tips for Perfect Results
Baking banana bread is a fun experience. But, getting the right texture and taste needs some tips. Here are a few simple steps to make your banana bread moist and fluffy:
- Don’t overbake the bread. Remember, it will bake a bit more as it cools. Insert a toothpick to check if it’s fully baked. If the toothpick comes out clean, the bread is ready.
- If the top starts to brown too much, cover the pan with foil. Ovens can differ, so watch the bread closely and adjust the time if needed.
- Choose overripe bananas for the best taste. Bananas with black spots or a dark stem are perfect for banana bread.
- If you can’t find ripe bananas, try roasted bananas or baby food instead.
- Bake at about 350°F to avoid a dark outside and a raw inside.
- Shoot for an internal temperature of 200°F to 205°F for the best baking.
- Adding cream cheese with powdered sugar can balance the bread’s flavors.
- Try baking banana bread in an air fryer for a crispy outside and a moist inside in 20-30 minutes.
By using these baking tips, you’ll make a delicious, moist, and tasty banana bread. Your family and friends are sure to enjoy it.
Dietary Variations and Mix-Ins
This 3-ingredient banana bread is super versatile. If you’re vegan or gluten-free, no worries. Just use coconut condensed milk for vegan, and gluten-free flour for gluten-free.
But there’s more! Mix-ins can make your vegan banana bread or gluten-free banana bread even better. Try adding chocolate chips, nuts, or berries for a tasty twist.
Vegan and Gluten-Free Options
- For a vegan version, substitute with coconut condensed milk.
- Swap the self-rising flour with a gluten-free self-rising flour blend.
Chocolate Chips, Nuts, and Berries
Make your banana bread mix-ins even better. Add:
- Semisweet chocolate chips
- Chopped walnuts, pecans, or almonds
- Fresh blueberries, raspberries, or blackberries
These mix-ins bring extra flavor and texture. Try different ones to find your favorite!
3 ingredient banana bread
Making tasty baked goods doesn’t have to be hard. You can make a moist, tasty 3 ingredient banana bread with just a few things from your pantry. This simple recipe shows that you can get great results with just a few ingredients. It’s perfect for those who are busy or love baking.
The key to this banana bread is using overripe bananas, condensed milk or coconut condensed milk, and self-rising flour. These three ingredients help you make a banana bread that’s easy to make and has a soft, tender texture.
This recipe doesn’t need butter, cake mix, eggs, or oil. It’s easy and versatile. Jermaine, a reviewer, says, “I make this 3 ingredient banana bread at least once a week. It’s simple and always moist and delicious.”
This banana bread is great for a quick snack, breakfast, or a homemade gift. It stays fresh for up to 3 days at room temperature or 1 week in the fridge. You can also freeze slices for up to 6 months. This allows you to enjoy it anytime you like.
Try this 3 ingredient banana bread recipe and see how easy it is to make a classic. You’ll impress your family and friends with a moist, tasty loaf. It’s all about using simple ingredients to get amazing results.
Storage and Freezing Instructions
Proper storage is key to enjoying your delectable 3-ingredient banana bread for days to come. Here’s how to keep it fresh:
At room temperature, your banana bread will stay moist and flavorful for up to 3 days when stored in an airtight container. For longer-term storage, refrigerate the bread for up to 1 week. To freeze, simply slice the loaf and place the individual slices in a resealable freezer bag. This way, you can enjoy your homemade banana bread for up to 6 months!
When you’re ready to savor a slice, just thaw the frozen bread at room temperature. The texture and taste will be just as divine as the day you baked it.
Tips for Storing and Freezing Banana Bread
- Store the banana bread in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week for longer storage.
- Freeze sliced bread in a resealable bag for up to 6 months.
- Thaw frozen slices at room temperature before serving.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | 3 days |
| Refrigerator | 1 week |
| Freezer | 6 months |
By following these easy storage and freezing instructions, you can how to store banana bread and how to freeze banana bread to enjoy your homemade treat for weeks to come.
Nutritional Information
This 3 ingredient banana bread is moist and full of flavor. It’s also packed with nutrients. Each slice has only 150 calories and 5 grams of sugar, making it a guilt-free choice.
In a 30-Day Sugar Challenge, people cut their sugar intake by 16 grams a day. That’s like cutting out 4 teaspoons. They also increased their fiber by over 20%, from 19 to 23 grams. This banana bread is perfect for those trying to eat less sugar and more fiber.
The recipe uses 2 cups of mashed bananas from 6 to 7 overripe bananas. This adds natural sweetness and potassium. Each slice has 154 calories and 5 grams of sugar. The nutritional info is 160 calories, 5g sugar, 166mg sodium, 7g fat, 5g saturated fat, 22g carbohydrates, 2g fiber, 3g protein, and 31mg cholesterol per serving.
This homemade banana bread is great for satisfying your sweet tooth. It’s also good for your body. Enjoy it as a nutritious snack or dessert, knowing it’s both tasty and healthy.
Frequently Asked Questions
When it comes to the delicious and easy-to-make 3-ingredient banana bread, you’re bound to have a few questions. Let’s dive in and address some of the most common queries surrounding this simple yet satisfying recipe:
Can I use ripe or overripe bananas?
Absolutely! In fact, the riper the bananas, the better the flavor. Overripe bananas with lots of brown spots and soft flesh will provide the perfect natural sweetness and moisture for your banana bread. Don’t be afraid to use those spotty bananas sitting on your counter – they’re the key to a moist and flavorful loaf.
Do I need any special equipment?
Nope! The beauty of this 12 recipe is that it requires minimal equipment. All you need are a mixing bowl, a spoon, and a loaf pan. No stand mixer, electric beaters, or fancy gadgets required. Just a few simple tools and you’re well on your way to baking up a delicious homemade treat.
Can I make it gluten-free or vegan?
Absolutely! This 3-ingredient banana bread can easily be adapted to suit various dietary needs. For a gluten-free version, simply swap the self-rising flour for a gluten-free self-rising flour blend. And for a vegan option, use a dairy-free condensed milk alternative like coconut condensed milk in place of the regular version.
How long does it take to bake?
The 3-ingredient banana bread takes approximately 50-55 minutes to bake in a preheated oven. Be sure to keep an eye on it towards the end to avoid over-baking. The top should be golden brown, and a toothpick inserted into the center should come out clean when it’s ready.
Can I add mix-ins?
Absolutely! This 12 recipe serves as a fantastic base, allowing you to get creative with your own mix-ins and flavor combinations. Try adding chocolate chips, chopped nuts, dried fruit, or a sprinkle of cinnamon to take your banana bread to the next level.
With these frequently asked questions answered, you’re now equipped with the knowledge to tackle this simple yet delicious 3-ingredient banana bread recipe. Enjoy baking and indulging in the moist, flavorful results!
Conclusion
This 3 ingredient banana bread is great for busy bakers or those with few ingredients. You need only overripe bananas, condensed milk or coconut condensed milk, and self-rising flour. This mix creates a moist, tasty banana bread perfect for any time.
It’s easy to make, and you can make it your own. Enjoy it plain, with chocolate chips, or with your favorite toppings. TThis banana bread is sure to become a favorite in your kitchen. Try it out and enjoy the yummy outcome!
Using overripe bananas is key for this banana bread. They add sweetness and moisture. Mix them with the right amount of condensed milk or coconut condensed milk, and self-rising flour does the rest. You’ll get a tender, fluffy loaf with just a few simple ingredients.
So, what are you waiting for? Get your ingredients ready and start baking! This banana bread is a simple way to enjoy banana bread’s comforting taste. Treat yourself to a slice (or two!) and enjoy your homemade treat.
FAQ
What makes this 3 ingredient banana bread so moist and fluffy?
The secret lies in the mix of overripe bananas, condensed milk, and self-rising flour. Together, they create a bread that’s tender, sweet, and utterly delightful.
Do I really only need 3 ingredients to make this banana bread?
Yes, you only need three things: overripe bananas, condensed milk or coconut condensed milk, and self-rising flour. This simple mix makes for delicious, moist banana bread.
Can I substitute regular flour for self-rising flour?
No, you can’t swap regular flour for self-rising flour. Self-rising flour has baking powder and salt, which are key for a light, fluffy texture. Using regular flour won’t provide the same outcome.
Is this 3 ingredient banana bread vegan and gluten-free?
Yes, it’s vegan if you use coconut condensed milk. For a gluten-free version, just swap the self-rising flour with gluten-free self-rising flour.
Can I add mix-ins to the 3 ingredient banana bread?
Absolutely! You can easily add chocolate chips, chopped nuts, or fresh berries if desired. They’ll bring extra flavors and textures to your banana bread.
How long will the 3 ingredient banana bread last, and how should I store it?
It stays fresh at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate it for up to 1 week or freeze the slices for up to 6 months.
Is the 3 ingredient banana bread healthy?
Yes, it’s a healthier option. With 124 calories per serving, it offers 27g of carbs, 4g of protein, and just 1g of fat. It’s also rich in potassium and fiber.